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Author
Language
English
Formats
Description
Managing a failed seafood restaurant in a run-down New England mall just before Christmas, Manny DeLeon coordinates a challenging final shift of mutinous staff members, an effort that is complicated by his love for a waitress, a pregnant girlfriend, and an elusive holiday gift.
Author
Series
Language
English
Description
"When Graham Barnett named his diner The Tourist Trap, he meant it as a joke. Now he's stuck slinging reindeer dogs to an endless string of resort visitors who couldn't interest him less. Not even the sweet, enthusiastic tourist in the corner who blushes every time he looks her way... Two weeks in Alaska isn't just the top item on Zoey Caldwell's bucket list. It's the whole bucket. One look at the mountain town of Moose Springs and she's smitten....
Author
Publisher
Algonquin Books
Pub. Date
2007
Language
English
Description
"John T. Edge, "the Faulkner of Southern food" (the Miami Herald), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else. From backdoor home kitchens to cinder-block cafes, he introduces you to cooks who have been standing tall by the stove since Eisenhower was in office. While revealing the stories behind their food, he shines a bright light on places that have become...
Author
Series
Language
English
Formats
Description
"America's favorite writer" (The New Yorker), #1 bestselling phenomenon Nora Roberts, tantalizes hearts in Lessons Learned, a story of two people from different countries and cultures, who together make the perfect recipe for romance.
Throughout Italy, master chef Carlo Franconi is famous for his culinary creations. Publicist to the stars Juliet Trent has prepared a worldwide tour that will showcase his irresistible international fare to every restauranteur...
Author
Series
Tita Rosie's kitchen volume 3
Pub. Date
2022.
Language
English
Description
"When her long lost cousin comes back to town just in time for the holidays, Lila Macapagal knows that big trouble can't be far behind in this new mystery by Mia P. Manansala, author of Arsenic and Adobo. It's Christmastime in Shady Palms, but things are far from jolly for Lila Macapagal. Sure, her new business, The Brew-ha Cafe, is looking to turn a profit in its first year. And yes, she's taken the first step in a new romance with her good friend,...
Author
Publisher
Three Forks
Pub. Date
[2009]
Language
English
Description
"Sedona. Arizona's breathtaking Red Rock country has become shorthand for a state of mind-natural, spiritual, creative, luxurious, blissful-that finds an easy affinity with and satisfying expression in food. A community of seasoned and young chefs inspired by this landscape are creating menus that bring a taste of the area's magic to the dinner table-menus characterized by a natural, southwestern flavor that surfaces in eye-opening ways and incorporates...
Author
Publisher
Distributed to the trade by Macmillan
Pub. Date
c2010
Language
English
Description
Loaded with tips on everything from navigating neighborhood restaurant menus to making smart choices in the drive-thru to cutting cash and calories at the country's largest chain restaurants, Eat This, Not That! Restaurant and Fast-Food Survival Guide is the indispensable encyclopedia to the world of eating out.
Author
Series
Fly Guy volume 12
Language
English
Formats
Description
When Fly Guy is not allowed in the restaurant with Buzz's family he follows his nose and ends up in the soup.
16) Simmer down
Author
Series
Publisher
Berkley Prime Crime
Pub. Date
2007
Language
English
Description
When a trendy club owner is found bludgeoned to death at a food-sampling fund raiser, Chloe Carter helps her chef boyfriend prepare for the opening of his new restaurant in Boston and investigates an unsettlingly long list of suspects.
Author
Series
Publisher
Lyons Press
Pub. Date
2012.
Language
English
Description
"Celebrating Chicago's best restaurants and eateries with recipes and photograph, Chicago Chef's Table profiles signature "at home" recipes from over 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Chicago's farm-to-table way of life"--
"Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation,...
Author
Publisher
Seven Seas Entertainment
Pub. Date
[2019]
Language
English
Description
The Tokyo restaurant that becomes the doorway to another universe every Saturday is now on the Moon, where the sole inhabitant, the Lord of Black, one of the Ancient Six, has been alone for thousands of years until she meets an old friend.
Author
Language
English
Description
"Barbecue Lover's the Carolinas is an essential reference tool for those looking to immerse themselves in the culture of Carolina-style barbecue. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each book features: the history of the BBQ culinary style where to findand most importantly consumethe best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related...
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