All kinds of foods are served faster and faster--until the cook has had enough!

A NEW YORK TIMES BESTSELLER
The jaw-dropping exposé on how America's fast food industry has shaped the landscape of America.
This fascinating study reveals how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. Eric Schlosser inspires readers to look beneath the surface of our food system,...

Ten years later, slackers Dante and Randal have become "funployees" at Mooby's fast food. Dante announces plans to leave New Jersey with his fiancée, and Randal plans a shocking going-away party.

Oscar-nominated director Morgan Spurlock's social experiment in fast-food gastronomy sees him attempting to subsist uniquely on food from the McDonald's menu for an entire month. In the process his weight balloons, his energy level plummets and he experiences all sorts of unexpected -- and terrifying -- side effects. He also examines the corporate giant's growing role in the lives of American consumers and explores its methods of indoctrinating young...

Two Greenpeace activists were among a goup who distributed a leaflet outlining the wrong doings on various fronts by McDonald's Corporation. Instead of appologizing as required under British law, they fought them in court with a minimal budget and no staff costing McDonald's millions of pounds in court costs.

Having suffered defeat at the hands of a plucky hero, former Devil King Sadao Maou and his general Shiro Ashiya have been stripped of magical power and banished to Earth where they must navigate the complexities of life in modern-day Tokyo.

Can man live on fast food alone? Morgan Spurlock tried to do just that. For thirty days, he ate nothing but three "squares" a day from McDonald's as part of an investigation into the effects of fast food on American health. The resulting documentary film, Super Size Me, won him resounding applause and a worldwide release that broke box-office records. Audiences were captivated by his experiment, during which he gained twenty-five pounds, his blood...

A&W Root Beer. Foster's Freeze. IHOP. Der Wienerschnitzel. See's Candy. Jack in the Box. You name the American food icon, and chances are its roots are in California. Food historian and chef George Geary tells the remarkable stories of the early 20th-century food startups that captured America's hearts and stomachs, from Bob's Big Boy to McDonald's, Winchell's Donuts to In-N-Out, Peet's Coffee to Taco Bell. With more than 200 historic and contemporary...