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Author
Publisher
Scribner
Language
English
Description
"John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today's home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy's coverage of legacy recipes while introducing new dishes, modern cooking techniques,...
Author
Language
English
Formats
Description
The #1 "New York Times"-bestselling author of "Deceptively Delicious" returns with more everyday delicious meals featuring a hidden boost of essential nutrients; more fast and easy recipes under 30 minutes; more variety, including whole grains and alternatives to processed sugars and flours; more important nutritional information from Joy Bauer and Lisa Sasson about what kids need to thrive; and more tips from other moms--inside the kitchen and out....
Author
Publisher
Miriam Kinai
Pub. Date
2013.
Language
English
Description
"Herb and Spice Blends: American and Caribbean teaches you how to prepare herb and spice blends from around North and South America as well as the Caribbean Islands. You will learn how to make:* Barbecue Rub, Cajun, Apple Pie and Pumpkin Pie Spice Mixes from America* Jerk Seasoning from Jamaica* Chili Powder from Mexico."--
Author
Publisher
Raquel Haggard
Pub. Date
2013.
Language
English
Description
"This cookbook has recipes to help you celebrate. Chapters include Wonderful Wontons, Dips and Spreads, Finger Foods, What a Crock!, Sassy Salsas, Snack Attack, Sweet Treats, and Festive Beverages. This book was first published as a print book by Aunt Purple's Cooking in 2005. This is the book that started it all!."--
Author
Publisher
Raquel Haggard
Pub. Date
2013.
Language
English
Description
"These recipes focus on lower carbohydrates for those who need to monitor carb-intake. The main dish recipes have no more than 35 carbohydrates per serving. Recipes include soups, salads, side dishes, main dishes, and more. More than 125 recipes included."--
Author
Publisher
Raquel Haggard
Pub. Date
2013.
Language
English
Description
"Tasty Tailgating contains over 220 recipes perfect for tailgating at your favorite event. Chapters include Slow Cooking, Grilling, Dips, Snacks, Salads & Sides and Make Ahead Sweets & Snacks. Each recipe contains the nutritional information."--
11) RVers' Favorites
Author
Publisher
Raquel Haggard
Pub. Date
2012.
Language
English
Description
"Recipes for people on the go!."--
Author
Publisher
Workman Publishing Company
Pub. Date
2012
Language
English
Description
"Its the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from Americas best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more.John T. Edge shares the recipes, special tips, and techniques. And what...
Author
Publisher
Workman Publishing Company
Pub. Date
2013
Language
English
Formats
Description
It's a heartfelt celebration of family dinners—the comforting, delicious food that memories are made of—by the new doyenne of Southern cooking. Christy Jordan is a former editor-at-large of Southern Living, a contributing editor to Taste of the South, and publisher of the wildly popular blog SouthernPlate.com—boasting nearly 1 million unique visitors per month, over 60,000 e-newsletter subscribers, and more than 50,000 Facebook
...Author
Publisher
Artisan
Language
English
Formats
Description
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes—filled with pickling, fermenting, frying, curing, and smoking—that reflect the overlapping flavors
...Author
Publisher
Springwood Emedia
Pub. Date
2013.
Language
English
Description
"This cookbook is a real treasure find for the modern prospector. It's hard work but after a long productive day gold mining it's time to open a can of beer and rustle up some mighty fine food. This cookbook is full of flavour American recipes to fill healthy appetites - ensuring your all fuelled up to get back gold hunting again! Go on, hit that pay dirt!!."--
19) The cook's illustrated cookbook: 2,000 recipes from 20 years of America's most trusted food magazine
Publisher
America's Test Kitchen
Pub. Date
c2011
Language
English
Description
Cook's illustrated publishes only 12 recipes per issue, every other month-- yet they've revolutionized the way American cook! This collection of recipes and tips will keep you cooking for a lifetime-- and guarantees impeccable results.
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