The CalorieKing calorie, fat, & carbohydrate counter
(Book)

Book Cover
Average Rating
Author
Borushek, Allan.
Published
Costa Mesa, CA : Family Health, c2012.
Edition
2012 ed.
Physical Desc
287 pages : col. ill. ; 15 cm.
Status
On Shelf
Goleta Valley Library - Adult Non-Fiction
613.23 B739
1 available

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LocationCall NumberStatus
Goleta Valley Library - Adult Non-Fiction613.23 B739On Shelf

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Subjects

LC Subjects
Brand name products -- Health aspects -- Tables.
Diet
Diet -- Tables.
Fast food restaurants -- Health aspects -- Tables.
Food -- Caloric content -- Tables.
Food -- Carbohydrate content -- Tables.
Food -- Fat content -- Tables.
Other Subjects
Dietary Carbohydrates -- Tables.
Dietary Fats -- Tables.
Fast Foods -- Tables.
Food -- Tables.

More Details

Published
Costa Mesa, CA : Family Health, c2012.
Format
Book
Edition
2012 ed.
Language
English

Notes

General Note
Cover title.
General Note
"Includes 200 fast-food chains, plus sodium & alcohol counters"--Cover.
General Note
"Bonus diabetes diet guide in association with Joslin Diabetes Center"--Cover.
General Note
Includes index.
Description
Lists the number of calories, fat grams, and carbohydrates in basic, brand-name, and fast foods.

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Citations

APA Citation, 7th Edition (style guide)

Borushek, A. (2012). The CalorieKing calorie, fat, & carbohydrate counter (2012 ed.). Family Health.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Borushek, Allan. 2012. The CalorieKing Calorie, Fat, & Carbohydrate Counter. Family Health.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Borushek, Allan. The CalorieKing Calorie, Fat, & Carbohydrate Counter Family Health, 2012.

MLA Citation, 9th Edition (style guide)

Borushek, Allan. The CalorieKing Calorie, Fat, & Carbohydrate Counter 2012 ed., Family Health, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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