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Medium raw : a bloody valentine to the world of food and the people who cook
(Book)
Author
Published
New York, NY : Ecco Press, 2010.
Edition
1st ed.
Physical Desc
xviii, 281 pages ; 24 cm.
Status
Buellton Library - Adult Non-Fiction
641.5092 B768
1 available
641.5092 B768
1 available
Goleta Valley Library - Adult Non-Fiction
641.5092
1 available
641.5092
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Buellton Library - Adult Non-Fiction | 641.5092 B768 | On Shelf |
| Goleta Valley Library - Adult Non-Fiction | 641.5092 | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Carpinteria Library - Adult Non-Fiction | 641.5092 B768 | On Shelf |
| Lompoc Library - Adult Non-Fiction | 641.5092 B768 | On Shelf |
| Orcutt Library - Adult Non-Fiction | 641.5092 B768 | On Shelf |
| Paso Robles City Library - Adult Non-Fiction | 641.5092 B768 BOURDAIN | On Shelf |
More Details
Published
New York, NY : Ecco Press, 2010.
Format
Book
Edition
1st ed.
Language
English
Notes
Description
Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
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Citations
APA Citation, 7th Edition (style guide)
Bourdain, A. (2010). Medium raw: a bloody valentine to the world of food and the people who cook . Ecco Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bourdain, Anthony. 2010. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. Ecco Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bourdain, Anthony. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Ecco Press, 2010.
MLA Citation, 9th Edition (style guide)Bourdain, Anthony. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Ecco Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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