Fast food off the shelf = Por qué quebró Mc Donald's en Bolivia?.
(eVideo)
Contributors
Martínez, Fernando, film director.
Saavedra, Viviana, producer.
JMT Films (Firm), Distributor
Kanopy (Firm), Distributor
Saavedra, Viviana, producer.
JMT Films (Firm), Distributor
Kanopy (Firm), Distributor
Published
[San Francisco, California, USA] : JMT Films, 2011., Kanopy Streaming, 2016.
Physical Desc
1 online resource (streaming video file) (74 minutes): digital, .flv file, sound
Status
Description
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More Details
Format
eVideo
Language
Spanish
Notes
General Note
Title from title frames.
Date/Time and Place of Event
Originally produced by JMT Films in 2011.
Description
In December of 2002, McDonald's had to shut down their restaurants in Bolivia. The company cited financial problems, but the real reasons were to be found elsewhere. Bolivia may be a small, poor nation on the global market, but a country's fierce local food culture can be sometimes a more powerful factor than economic clout. In his first feature-length documentary, Fernando Martinez shows what happened, a story driven by the characters behind the events and their life stories, such as renowned cooks and a review of popular sayings about the Bolivian food. The symbolism is obvious when a multinational giant is 'brought to its knees' by a country's traditions and heritage.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
Martínez, F., & Saavedra, V. (2011). Fast food off the shelf =: Por qué quebró Mc Donald's en Bolivia? . JMT Films.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Martínez, Fernando and Viviana, Saavedra. 2011. Fast Food Off the Shelf =: Por Qué Quebró Mc Donald's En Bolivia?. JMT Films.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Martínez, Fernando and Viviana, Saavedra. Fast Food Off the Shelf =: Por Qué Quebró Mc Donald's En Bolivia? JMT Films, 2011.
MLA Citation, 9th Edition (style guide)Martínez, Fernando,, and Viviana Saavedra. Fast Food Off the Shelf =: Por Qué Quebró Mc Donald's En Bolivia? JMT Films, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
7d95cab3-b528-f722-3b31-50d8f43936ce-spa
Grouping Information
Grouped Work ID | 7d95cab3-b528-f722-3b31-50d8f43936ce-spa |
---|---|
Full title | fast food off the shelf por qué quebró mc donalds en bolivia |
Author | jmt films |
Grouping Category | movie |
Last Update | 2022-07-15 10:37:41AM |
Last Indexed | 2024-04-17 04:14:32AM |
Book Cover Information
Image Source | sideload |
---|---|
First Loaded | Dec 4, 2023 |
Last Used | Dec 4, 2023 |
Marc Record
First Detected | Apr 21, 2022 11:47:29 AM |
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Last File Modification Time | Jul 15, 2022 10:52:03 AM |
MARC Record
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520 | |a In December of 2002, McDonald's had to shut down their restaurants in Bolivia. The company cited financial problems, but the real reasons were to be found elsewhere. Bolivia may be a small, poor nation on the global market, but a country's fierce local food culture can be sometimes a more powerful factor than economic clout. In his first feature-length documentary, Fernando Martinez shows what happened, a story driven by the characters behind the events and their life stories, such as renowned cooks and a review of popular sayings about the Bolivian food. The symbolism is obvious when a multinational giant is 'brought to its knees' by a country's traditions and heritage. | ||
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