High Steaks: Why and How to Eat Less Meat
(eAudiobook)

Grouping Information

Book Cover Information

Hoopla Extract Information

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(
    [year] => 2013
    [artist] => Eleanor Boyle
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/php_9781927401705_270.jpeg
    [titleId] => 11187573
    [isbn] => 9781927401705
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => High Steaks
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    [duration] => 7h 21m 0s
    [children] => 
    [artists] => Array
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                    [name] => Eleanor Boyle
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                    [name] => Anne Richardson
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    [price] => 1.75
    [id] => 11187573
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    [upc] => 
    [synopsis] => Each year the average North American ingests well over 200 pounds of animal protein, and the global appetite for meat has also increased dramatically. But feeding our meat addiction comes at tremendous cost. Maintaining our current level of consumption is ecologically impossible in the long-term, and undermines our personal health and community well-being.
    [url] => https://www.hoopladigital.com/title/11187573
    [pa] => 
    [subtitle] => Why and How to Eat Less Meat
    [publisher] => Post Hypnotic Press
    [purchaseModel] => INSTANT
)